PHILIP BOGAERT

MANAGER - ENGINEER QUALTIY & FOOD SAFETY

 During my career of almost 25 years I gained expertise in both local as international organisations. As I took up responsibilities in quality and operational departments, I understand, as no other, the role of a quality department within an organisation. Over the years I have learned to appreciate the challenges with which a QA professional is confronted on a day to day basis.

This profound expertise allows me to manage and effectively deal with issues concerning quality and food safety in a complex and rapidly changing environment.

With Qphi I would like to put to service my experience to organisations which are looking to strenghten their quality departments. Qphi offers assistance in managing quality organisations and their management systems on qualiy and food/feed safety.

Master Biochemical Engineering Technology - Food Technology

(Group T - KU Leuven faculty of engineering technology)

Malting and Brewing Science (Katholieke Universiteit Leuven)

ISO 9001 - ISO 22000 - FSSC 22000 - EFISC - BRC 8 - HACCP

PCQI (Preventive Controls Qualified Individual - FSMA)

English - French

Qphi wishes to create added value for its customers by rendering services for developing and implementing sustainable, pragmatic and no-nonsense solutions.

The ideal solutions are those which can be integrated seamlessly in day-to-day operations.

The approach of Qphi is transparant and always with respect for laws and regegulations and for people and their wellbeing.

Integrity and an respectfull approach towards people, organisations and our environment are key values to Qphi.